Japan Now Sells Sashimi ‘Supplements’ in Pouches for Sushi Emergencies
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By Carl Samson
A Japanese company has come up with a creative way to sell sashimi to anyone craving it without having to sit down at a restaurant.
Kaisho, based in Shizuoka Prefecture, is now selling raw seafood cuts in “supplement” packets.
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The company started selling them in three options on Aug. 20, according to its news release via PR Times.
These include protein, vitamin B6, and vitamin B12.
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Protein, which comes in red, contains slices of bigeye tuna or mebachi maguro.
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Vitamin B6, which comes in orange, contains slices of salmon.
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Finally, vitamin B12, which comes in yellow, contains slices of sweet shrimp or amaebi.
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The supplements, each weighing four grams, form the company’s Ari no Manma or “Just as They Are” line, SoraNews24 noted.
The top of each packet can be easily torn.
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Each packet also comes with a tiny fork, allowing anyone to dive in right away.
Soy sauce may be added.
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Kaisho is selling a set of three packets (one supplement type each) for 1,020 yen ($10). A discounted option of a six-pack bundle with two of each type is also available for 1,950 yen ($18).
Of course, despite how convenient it might be, it could never be better than the real thing.
Images via Kaisho
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