Chinese Archaeologists Unearth 2,000 Year Old Wine from Han Dynasty Tomb
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By Bryan Ke
Archaeologists were working on an excavation site in Luoyang, Henan when they unearthed a jar containing what appeared to be 2,000-year-old Chinese wine.
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Scientists at the excavation site discovered a bronze-colored jar from the Western Han Dynasty tomb containing 3.5 liters of clear yellow liquid. As soon as the archaeologists opened the lid, the contents gave off a rich aroma of alcohol, according to Xinhua News Agency.
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“It smells like wine,” said the head of Luoyang’s Institute of Cultural Relics and Archaeology.
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Alcoholic beverages made from fermented rice and sorghum grains were considered traditional drinks in ancient China, according to Shanghaiist.
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And it’s not just this one; scientists have also unearthed similar wines dating back from the Western Han Dynasty, which spanned from 202 BC to 8 AD, in other excavation sites.
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Most of them were contained inside elaborate bronze vessels.
Images via Xinhua
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